Culinary Experience

Fisherman is a fully licensed day tour provider based in Sudureyri. Fisherman is also a passionate foodie that loves to meet and great people from all over the world and give them an authentic experience of a lifetime. Fisherman offers tours that combine both cultural and culinary experience. The Fisherman Seafood Trail gives a unique experience of slow travel. Indulge your senses with traditonal tastings, local history in remote, beautiful and sustainable Suðureyri and learn how the fishing industry has shapes Iceland's culture, past and present. Daily deaparture during the summertime but please call ahead to confirm timing. Our phone number is 450-9000, email is fisherman@fisherman.is or just drop by in our restaurant.  The Fisherman Seafood Trail, the company trademark and a guided tour, gives a unique experience of slow travel. Indulge your senses with gourmet tastings, local history in remote, beautiful and sustainable Suðureyri and learn how the fishing industry has shaped Iceland's culture, past and present. Daily departures during the summertime but please call ahead to confirm timing. Dynjandi waterfall and local villages Experience Iceland's most beautiful waterfall, Dynjandi and the unspoiled nature with mountain views in the Westfjords. Visit remote villages, meet the locals and taste seafood samples in a guided tour. Please contact us for availability. 

Saltverk makes artisan flaky sea salt in Iceland. It is founded with the passion of making the world's best flaky sea salt. With access to some of the cleanest seawater imaginable, which is the raw material used for making sea salt. It is located in the nortwestern part of Iceland.

Tjöruhúsið is a family owned and operated restaurant in Ísafjörður, Iceland. We only serve catch of the day, hence we have no menu on display. Generally you can expect to feast on wolffish, cod, halibut, bacalao, redfish, spotted catfish at Tjöruhúsið - we also serve a langoustine and tomato based fish soup and (if you're in luck) traditional Icelandic fish stew.  Note: to guarantee a table, we recommend being in touch with at least three days' advance (more for larger groups) via telephone (as we are often busy in the summer and don't have time to answer our email and FB msgs.