The Westfjords Foodtrail is based on strong cultural background as well as embracing modern food tradition with a local twist. The aim is to promote and increase the visibility of Westfjords‘ top quality food. Innovation is encouraged and special emphasis is put on product development, motivating new techniques in the production, processing and cooking practices of Westfjords local ingredient and related services. Restaurants members in  Westfjords Foodtrail ambitiously present each area‘s food specialty and food producers are highly devoted in producing top quality food items originated from the Westfjords. The food is specifically labeled so if you are looking for traditionally smoked products, freshest ingredients of the day or jams made of rhubarb, search for our logo on menues and you won´t be dissapointed!

See more at www.veislaadvestan.is